Bangkok 56 Thai Cuisine Menu
Bangkok 56 Thai Cuisine offers a wide range of Thai dishes with a variety of options to suit different dietary preferences. From appetizers like crispy Tofu and fish cakes to flavorful soups like Tom Yum and Tom Kha Gai, there is something for everyone. The entrees, such as Pad Gaprow and Pad Prik Pao, showcase the bold flavors of Thai cuisine with a perfect balance of spices and fresh ingredients. The restaurant also provides vegan and vegetarian options, making it a great choice for those with dietary restrictions. With amenities like outdoor seating, Wi-Fi, and happy hour specials, Bangkok 56 Thai Cuisine offers a cozy and inviting dining experience. Overall, the menu at Bangkok 56 Thai Cuisine is a delightful treat for the taste buds, and the restaurant's dedication to quality and authenticity shines through in every dish.
Appetizers
Pau Pia Taud (egg Rolls) (2)
minced pork, lass noodles. shredded cabbage and carrots, rolled then deep fried. served with pineapple sauce
Tou Hoo Taud (crispy Tofu)
fried tofu served with ground peanuts in sweet sauce
Taud Mun Pla (fish Cakes) (5)
56's brand of fish cakes with seasoning of lime leaves, green beans. served with cucumber - ground peanut sauce
Kanom Jeeb (thai Dumplings) (5)
steamed crab meat, shrimp and bamboo wrapped in wonton skin. served with hoi sin sauce
Cry Of Tiger
grilled steak served with 56's spicy sauce
Tom Yum
spicy lemon grass soup with mushroom and smoked chili
Tom Yum Po Tak
seafood in spicy sour with lemon grass and thai herbs
Tom Kha Gai
chicken soup with mushroom, coconut milk and galangai
Gaeng Jud Woon Sen
ground pork with grass noodles and scallions clear soup
Gaeng Jud Tou Hoo
clear soup with tofu and vegetables, scallions and seaweed
Soup
Entrees
Pad Gaprow (thai Basil)
stir fried with hot peppers, onion, a touch of red peppers and fresh basil
Pad Prik Pao (smoked Chili)
sauteed with red chili paste, veggies and cashews
Pad Broccoli
stir fried broccoli in light brown sauce with carrot sticks
Pad Puk Ruam Mid (mixed Veggies)
stir fried in a mild sauce with garlic
Pad Kratiam (garlic)
stir fried with white pepper crispy garlic over fresh
Gaeng Keow Whan (green Curry)
and old fashioned spicy green curry with bamboo shoots, green veggies and basil in coconut milk
Gaeng Dang (red Curry)
flashy red spicy curry with bamboo shoots and basil in coconut milk
Gaeng Mussamun (mussamun Curry)
classic curry dish slow cooked with sweet onions, potato, carrot and peanut in coconut milk
Prik Khing (ginger Curry)
ginger curry sauteed in creamy coconut milk with green beans
Gaeng Tua (peanut Curry)
classic 56's peanut curry dish with veggies and creamy coconut milk
